Modern urban, sustainable indoor vertical farm growing and supplying live, pesticide free, tasty nutrition packed micro-greens, cresses, baby leaf vegetables and herbs for the restaurant and catering trade, whatever the weather, consistently all year round. We offer our customers produce grown to their exact specification, we only grow what’s been ordered in advance resulting in no waste being produced and because our produce is delivered live it has a significant longer shelf life than alternative cut product and can be harvested by the customer as and when they need it.