Brasserie 23 at the Kings Head

Northampton’s latest dining experience combines the best of British tradition with a funky contemporary vibe. Using local fresh produce, Head Chef, Daniel Tompkins serves up traditional seasonal country dishes with his own signature flourish. Complemented by an extensive range of bespoke real ales, icy cool lagers and a varied and individual wine list, the menu will tantalise your taste buds. There are more than 23 excellent reasons to try out Brasserie 23. So book now to avoid disappointment.