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Here at Nuovo we have created a relaxed dining experience featuring cicchetti, Italian small plates, and superb spritz, wines and beers to enjoy with friends.

Meet the chef Scott Williams:

I am really excited to be joining the Nuovo team and being able to cook what, for me, is a new style of cuisine.

Before joining Nuovo, Scott honed his skills in Michelin star restaurants and ran the kitchen on Richard Branson’s private island, Necker.


Contact & Opening Times

104a Abington Street

Opening Times:

Monday – Friday: Lunch: 12:00 – 14:30

                          Dinner: 17:30 – 22:00

Saturday: 12:00 – 22:00

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