We’re glad you have found Northampton Cheese Co. and we hope you enjoy our products!
A brief story on how it all started. Christine has been making goats cheese for many years and Steve our owner was fascinated by the process, so asked Christine if she would help and show him what to do. They kept experimenting and that’s when this all began.
When Steve decided to build the unit at Phipps Brewery in Northampton he knew he wanted to include a purpose built cheese production room in the plans, so he could turn his hobby into a business venture.
Steve invested in equipment to make cheese on a larger scale. Whilst in the process of building and planning Steve discovered that about 100 years ago the building was used for the same thing plus making jams, pickles and much much more.
Steve is very particular about where the ingredients come from, and will only use the very best organic milk from a local dairy. So you’re getting the best and helping other local businesses too when you purchase our products.
Since opening the unit summer of 2021 demand for our cheese has rocketed! This is something we are super proud of. We can't wait to extend our range.
